St. Valentine’s full course menu $60 per couple
Peppery salad with a raspberry vinaigrette
Tamale – A single cheese jalapeno tamale covered with green suace.
Filet Mignon- 6oz filet mignon over a traditional chocolate mole sauce, accompanied with plantains and poblano peppers.
Sea bass- 6oz Chilean sea bass over fresh sautéed spinach and a light cilantro tomatillo sauce. Garnished with tiny tortilla strips and pico de gallo.
Flan- Strawberry flan
Strawberries- Chocolate dip strawberries