St. Valentine’s full course menu                $60 per couple

First Course

Choice of:

Arugula  Salad-   Peppery salad with a raspberry vinaigrette

Tamale – A single cheese jalapeno tamale covered with green suace.


Second Course

Choice of:

Filet Mignon-  6oz filet mignon over a traditional chocolate mole sauce, accompanied with plantains and poblano peppers.


Sea bass-  6oz Chilean sea bass over fresh sautéed spinach and a light cilantro tomatillo sauce. Garnished with tiny tortilla strips and pico de gallo.


Third Course

Choice of:

Flan- Strawberry flan

Strawberries-  Chocolate dip strawberries







Quality and Freshness are our secret ingredients